This is a quick and easy dish that can be made with Baby Bok Choy or regular Bok Choy, chopped. I found this recipe on a several different websites when searching for different ways to cook some Bok Choy...
Author: Just Call Me Martha
This delicious spicy sauce is used to marinate the chicken before you grill it as well as to accompany the finished dish. The Coconut Rice is the perfect partner. You can marinate the chicken for as little...
Author: MarieRynr
I love the way mexican restaurants make a chicken burrito, with mexican rice and shredded, juicy chicken, After some experiments I came quite close, however, I omit the refried beans, cheese and cream....
Author: hxnnxh
Make and share this Izakaya Sakura Chicken Karaage and Ponzu Coleslaw recipe from Food.com.
Author: Member 610488
I made this up one day after my family went wild over the bacon wrapped cocktail weenies. I wanted something a little more figure friendly and so in waltzed the chicken. This WILL make your baking dish...
Author: AshK5246
These are the best homemade chicken fingers I've ever tasted. Serve with your favorite dipping sauce; I like honey mustard. Toss any leftover chicken fingers with salad greens for a nice lunch. The Nutrition...
Author: Velouria
The leftovers are even better: re-heat the rice and chicken in the broth like a soup, heap on a generous amount of cilantro, basil, and scallions. A good one from NYTime's.
Author: gailanng
This recipe comes from the 2009 Taste of Home Best Every Chicken Cookbook. Preparation time does not include the time needed to cook the chicken breast.
Author: Sydney Mike
This is from a 30 year old "garage sale" cookbook that I love called "Fifteen Minute Meals" by Emalee Chapman. The author studied cooking at Maxims in Paris. This simple recipe is delicious!
Author: AlaskaPam
Make and share this Italian Chicken & Noodles recipe from Food.com.
Author: Tasses
Can't believe this one's not on here! The womens' group at my church serve this for suppers occasionally, and it's great! This is (I was told) a very traditional German soup. I've also seen it with rice...
Author: adogand3kids_2005
Tarragon and Chicken are lifelong friends - now with Pernod for an added kick! Herbs can be dried or fresh.
Author: neilporter
A super-easy recipe that works in the oven or crockpot. Serve over rice or noodles. Cook time is based on oven directions.
Author: Parsley
Posted in response to a forum discussion courtesy of Olive Garden. Marinating time not included in prep time.
Author: Molly53
A beautifully creamy curry, this dish is incredibly easy to prepare. It can be made in advance and left to marinade for a deeper flavour, or eaten immediately if you can't resist the smells eminating from...
Author: Snowbunny Andorra
I know there are a lot of tortilla soups out there, but this is my hubby's absolute favorite. This is a brothy type soup, but filling enough to be dinner!
Author: Charmie777
This was so delicious, elegant looking, and really quite easy. Nice last minute company dish. I served this over couscous cooked it in chicken broth and drizzled with olive oil to add extra flavor. Wild...
Author: HeatherFeather
This is not a healthy dish by any means, but it is delicious. The chicken breasts turn out juicy and tender and are topped with a layer each of bacon and melted, browned smoked gouda. Yummm!
Author: MarthaStewartWanabe
I think these enchiladas are better than any restaurant I have ever had, I made the recipe myself, very easy and very good! I regularly serve it to guest and it is always a winner. Sometimes instead of...
Author: Desert Sea Chicken
There is no sweeter taste than pineapple and ginger, and what better way to have it than with chicken!! Very Good!!
Author: Chef mariajane
Super simple South Beach Chicken recipe from the South Beach SuperCharged book.... Feta & Chicken- how could you go wrong??
Author: Kellys Kravings
People either seem to love or hate this recipe. I, personally, love it!! I also think it would make a nice baked chicken ... though, I haven't tried that yet. Using low-sodium soy sauce has been asked...
Author: whyamiawake
This recipe is for chicken cutlets from Rachael Ray's 30 Minute Meals 2008 tv show. She served with a mac and cheese for a side and greens. This would go well with any sides and is kid friendly. The fresh...
Author: ChefDLH
Make and share this Pesto Pan-Fried Chicken recipe from Food.com.
Author: gailanng
Giacomo loves it! It's one of his favourite. Recipe of aunt Marianna. Easy to prepare, great taste.
Author: riccardo.sirignano
Simple and quick chicken breast with apples cooked in broth, with a honey mustard sauce.
Author: Elise Bauer
Make and share this Chicken With Fresh Figs and Wine Sauce recipe from Food.com.
Author: ellie3763
I started to make pineapple chicken the other day and ended up with something very different. This dish has a good orange sweet flavor with a hint of pineapple and fills the house with a nice orange smell...
Author: John W Wenzelburger
Make and share this Crock Pot Creamy Chicken Fettuccine recipe from Food.com.
Author: bmcnichol
Todd Wilbur's recipe for Applebees Chicken Fajita Rollup. (Love ya, Todd!) The Menu Description: "A large flour tortilla topped with melted Monterey Jack and cheddar cheeses, grilled chipotle chicken,...
Author: gailanng
Make and share this Crock Pot Chicken, Gravy and Stuffing recipe from Food.com.
Author: Anne Edgell
Make and share this Southwestern Pizza Con Queso recipe from Food.com.
Author: weekend cooker
This is the only recipe I use to cook chicken breasts. My husband always complained about chicken breasts being too dry, but he likes this recipe because the meat stays juicy and the seasonings give the...
Author: Jennifer
We love this mustard sauce on grilled chicken. The sauce can be made ahead so that dinner goes on the table quickly. From Chef Joseph Nartowicz at the Boston Park Plaza Hotel.
Author: lazyme
Another Cuban favorite. Marinate chicken overnight. We serve this meal every once in awhile. I like okra and served this way it is delicious! Cook it until it is the consistency you like.
Author: Manami
I found this recipe on another website and modified it suit our liking. Some of the "stuffing" may spill out while cooking, but can be incorporated in the sauce. Easy and delicious
Author: Lusil
This tastes even better when left in the refrigerator overnight to allow all of the flavors to meld together.
Author: Juenessa
I like to serve this when I have company. It is always a big hit. My family thinks this is better than any they get at the local Italian restaurants. Note: cooking time does not include the time it takes...
Author: Bayhill
Make and share this Spinach Stuffed Chicken Breast Topped With Shrimp recipe from Food.com.
Author: Rescurat
I love the slight coconut taste, and came up with this after looking over a dozen recipes on here, and I felt a little more daring!
Author: Miss Diggy
This was given to me through a recipe tree. It is quick, easy and oh so yummy. I have made this many times when delivering dinners to friends and always get asked for the recipe. It is a wonderful comfort...
Author: Rhonda in Texas
Make and share this Chicken Breast With White Wine and Mushroom Cream Sauce recipe from Food.com.
Author: sams1
Very tasty. Just enough sauce to carry the creole flavors and meld the different types of protein together. Went a bit overboard by making our own Chorizo and homemade penne pasta. A great Creole recipe...
Punjabi style chicken kebabs. Spicy flavors softened by cool yogurt. Serves well over rice. Grills well on a Forman Grill!
Author: Arimaeis
Make and share this Pineapple Ginger Chicken Stir-Fry recipe from Food.com.
Author: Dancer
A very popular middle eastern dish. Traditionally cooked rotisserie style, this method allows you to recreate the flavor and texture on a much more economical and smaller scale.
Author: Mayas Mama